|
||||||||||||||||||||||||||||||
|
|
||||||||||||||||||||||||||||||
|
SMOKY MOUNTAIN WOODCARVERS
WHITTLING TWIGS and BRANCHES by Chris Lubkemann A knife and a little know-how is all you need to turn simple twigs into miniature wonders! In this new book artist Chris Lubkemann reveals his perfected whittling technique that produces perfectly curled slivers of wood that can be used to carve folk art roosters, herons, and pheasants—as well as evergreen trees and flowers. The first part of the book covers the basics about whittling. Mr. Lubkemann discusses what type of knife to purchase and where to find good wood. He covers safety precautions and explains how to make the most of your carving time. The next chapter of the book covers the three basic curling techniques. A different knife stroke is used to create the three varieties of curls: one for birds, one for trees and another for flowers. Through photos, carefully written text and supporting illustrations, Mr. Lubkemann shows the reader how to hold the knife and how to cut into the branch to create each type of curl. Next, Mr. Lubkemann provides four step-by-step demonstrations on the most popular types of birds that can be made with these curling techniques: rooster, pheasant, heron and road runner. Each demonstration includes step-by-step photos and explanatory captions that take the reader through the process from start to finish. Close-up photography helps to explain the grip of the knife and the cuts into the wood. Added illustrations give more instruction. A gallery of Mr. Lubkemann’s work shows what types of carvings can be created by applying these whittling techniques to a number of projects. The curls can be added to pickle forks, salt spoons and letter openers. Roosters of various sizes and styles are quickly and easily made. One photo even shows the top 26 temperaments of people rooster-style. Over 100 black and white photos 8.5 x 11" trim 64 pages
|
|||||||||||||||||||||||||||||
|
This document maintained by Woodcarvers.com |